Teachu, the gyoza masterclass brought to you by Eatchu

Ah, gyoza, where to begin? A love affair starting many moons ago with my first trip to a Wagamama (whose gyoza don’t have a scratch on Eatchu’s by the way). Delicious fillings, my favourites being pork and chive (Buta) and the chicken and nori butter (Tori), I always have both. Delicious, thin glistening pastry with … Continue reading Teachu, the gyoza masterclass brought to you by Eatchu